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I actually have Japanese ancestry?!
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Holy crap, holy crap—this tongue must have a mind of its own!
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Do you like me up there?
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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
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My mixed-race daughter is convinced that she is a pig, so I explained like crazy...
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an
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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer
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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan
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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—
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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi
Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia
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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking
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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun
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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma
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