The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake

Chengdu Hot Pot Review: This Chaoshan Beef Place Has Super Fresh Beef!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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[Second issue] BLEACH in the sky of Fia Li, FFR-31MR/D multi-purpose tactical reconnaissance aircraf

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Rabbits are so cute—why are they baring their teeth?

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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