A post-90s single dad makes forty servings of spicy chicken at home with his daughter at 8 a.m. If y

Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Salted Water Beef!

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White sugar mixed with fried pork cracklings is just too delicious!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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【4K】The Beautiful College Student Manager of a Ramen Shop

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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Pork Fat Over Rice!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Pork Knuckle Rice

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Even a little bit of cash gets bragged about nonstop...

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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