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Shaxian Snacks Chef's Shop Exploration ¥50
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Movies and TV shows I didn’t get as a kid but totally understood once I grew up! Hong Kong Golden Cl
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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[Leslie Cheung|Tang Hede] The wind is blowing --- I finally returned my youth to him [Sixteenth Anni
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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
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[Interview]People say Bruce Lee is unsurpassable
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Stay at Hong Kong’s Cheapest Hotel: A 5㎡ Private-Bathroom Room in Chungking Mansions for Just ¥123!
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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
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Explosively Spicy Enoki Mushrooms—Down in One Go
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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly
Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
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1989: Leslie Cheung Reveals His First Time
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