The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up

A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in

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One sip and it’s a calorie bomb!

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Never underestimate the power of street vendors!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Jumbo Crispy Egg Sandwich

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Good night, Makkabaka…

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No need to take medicine for three days after drinking it.

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Indulge in smoothness

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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One slice isn’t enough to eat.

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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32-centimeter ice cream

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