The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up

Food Healing|| Eat well, forget your worries, and have a good meal

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Good night, Makkabaka…

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Freshly baked egg rolls!

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There’s even this kind of tool!

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[Food]Trying different types of mashed potatoes

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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New Ways to Eat Soft-Boiled Eggs

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Arms and legs galore—so freaking delicious!

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One sip and it’s a calorie bomb!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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A chef fillets a fish.

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Mango over rice???

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Jumbo Crispy Egg Sandwich

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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