I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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[Food]Trying different types of mashed potatoes

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Never underestimate the power of street vendors!

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Tornado omelette delicious and easy to make

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I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?

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It's gotten bigger! It's also more fragrant!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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It’s late at night, let’s satisfy our cravings with some delicious Barbie Q

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Thai food: The secret of making one cup into two cups of Thai milk tea with woolen fairy

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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