Michelin's only Hunan cuisine restaurant, Furong Wushuang! Is it truly deserving of its fame, or jus

Xilaoma Pig's Hoof Flower House Chef's Visit ¥272

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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Yaoba Street Maoxuewang Chef's Shop ¥226

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Guanji Shuixi Chef's Visit ¥688

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Huixianlou Chef's Shop ¥251

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Special Chef Sui Bian | This episode: Save on data usage**

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Imperial Kitchen Chef's Visit ¥298

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Nanchang. Jiajia Spicy Restaurant Chef's Visit ¥193

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Sui Bian Takes a Look | The Controversial Tianjin Landmark—Kissling?!! The Special Chef is Here!

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Sui Bian Takes a Look | 122-Year-Old Time-Honored Brand - Xiao Lou Restaurant, What's the Real Quali

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Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

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