No pancakes or fried dough sticks—just plain pancake!

Xinjiang Ili’s Qiongkushitai: A Historic Village Amid Grasslands and Mountains—A Xing Delves into Ka

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Putting myself through the trouble to eat two little sharks

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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Northern and Southern Ways of Eating Pork Kidneys

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Never underestimate the power of street food stalls!!!

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The most popular omelet at Wanxiang Night Market—Lao street food

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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