【Chuan Da Fa】Giving up on myself! Cake, pizza, barbecue, milk tea—bring it all on! Here comes Big Br

Too Hard to Handle #249

40 Views

Too Hard to Handle #540

122 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

87 Views

Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

2 Views

Peak Skill at the Hour! Tongue Licking Your Nose!

241 Views

Challenge: Pushing Spiciness to the Limit!

15 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

15 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

25 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

27 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

17 Views

[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

76 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

30 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

13 Views

Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

172 Views

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

14 Views

Another Seriously Delicious Late-Night Snack!

14 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

16 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

37 Views

“Eating Potatoes Raw”

16 Views

Too Hard to Handle #211

98 Views