When a special chef tries Haidilao's delivery service, let's find out how it really is!

Sui Bian Takes a Look | The Controversial Tianjin Landmark—Kissling?!! The Special Chef is Here!

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Surviving on $100 in the U.S. for a Week (Day 1)

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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Ania! Second Son Traps Cookies! I'm gone in one go

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Kamen Rider, dance with the ramen guy in Haidilao, and win prizes for smoking mask

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Wearing sexy clothes to eat at Haidilao (Sister Mao is so sweet)

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I don't know which great god edited this, it's so funny and realistic, haha, I also occasionally vot

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After this experience, I won’t go straight into any internet celebrity store I see next time…

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Sui Bian's Exploration | Beijing Sichuan Office in Beijing—Asi Niuniu

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Special Chef Sui Bian | This episode: Save on data usage**

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Sui Bian Takes a Look | Hunan Cuisine Time-Honored Brand—Quyuan Restaurant: How Does It Really Taste

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Sui Bian Yi Tan | Pre-prepared meals vs. takeout

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The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to

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Special Chef's Restaurant Visit | Is This the Largest Cantonese Cuisine Chain in China? How Does It

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Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

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Sui Bian Explores | China’s Earliest Chain Business Restaurant – Qiao Jiangnan

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The special chef secretly went to Cuihua Building, one of the eight buildings, to investigate! How c

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