A complete nourishing hot pot for just 128 yuan on the streets of Chongqing!

Who would have thought Chongqing still had restaurants like this, with prices even lower than in Nor

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Only Er Mao could probably handle hot pot this spicy.

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Have you all ever tried these rare, lesser-known fruits?

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Challenging Guizhou’s beef tripe hot pot—what else do you want me to try?

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[Live] Mix of anime songs

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The true meaning of vlogging is to be happy.

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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【Cover】Cover of Unravel on the street

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