Chicken Paste, Too Berry | It's Just Because You're So Beautiful

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Eat mixed cakes | You can make it with leftover ingredients from the Chinese New Year

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The great flood is coming—no point arguing about right or wrong, just fight for yourself. No matter

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"So what if it's wasted??"

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Kardashian—beautiful on the outside, kind at heart.

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[Delicacies Destiny] Eating Scene Compilation

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Grilled fish? Grilled crocodile

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