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Dongtai fish soup noodles, only sell fish soup, not fish
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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“Breakfast is my motivation to get up early”
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Making fermented soy sauce requires the persistent spirit to sustain it.
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Simply enjoying meat
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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"Seven Hours of Hijacking" During the seven-hour flight, negotiators and robbers battled wits and co
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Spicy turtle is so delicious!
The correct way to eat watermelon! All the previous ones were in vain!!
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A bighead carp for soup is here
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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Just looking at the amount of butter used, I know this is something I can't afford.
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Come and see the handsome bearded guy making delicious food. His movements are neat and elegant, and
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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