What should you do when encountering this kind of customer? What would you do...

Jiangsu’s Five Legendary Factories—How Many Have You Tackled?

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Hilarious! Finally, a Chinese drama has captured the cringeworthy struggles of office workers search

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Score Brother | New York Office Worker’s Workday Eating Diary

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Nezha is back! Chengdu Universiade animation promotional film "Nezha Rongbao's Adventures"

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Amazing Chocolate Cheesecake from Indonesia

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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After Yang Ke was fired, he quickly ignored his boss. It was so frustrating!

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The hami melon cakes I’ve been eating before were all fakes.

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