Yunnan Lijiang's "miniature cow" goes viral; at 2 years old, it weighs only 70 kg and is selling for

The clingy little calf is so cute!!!

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Alice’s Lunch Break [NIKKE]

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Respect every fruit that can’t leave Yunnan

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Freshly harvested honey feels like "liquid amber"

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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This leaf can spin silk, which is used to weave the fireweed clothing passed down for thousands of y

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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