Yunnan Lijiang's "miniature cow" goes viral; at 2 years old, it weighs only 70 kg and is selling for

Insects explode in your hand at lightning speed!

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Bawang Rabbit—The Ultimate Summer Delight in Jianghu Cuisine!

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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Zha: The Finest Flavor That Captures Spring in a Bite

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre

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𝐂𝐏𝐄𝐗

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Besides hot pot, beef tripe is also insanely delicious as cold tossed crispy tripe or in a dry-fried

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Good morning, passengers!

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