Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Crispy Fried Spanish Mackerel

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Are You Afraid of the Giant Octopus?

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Spicy Oil-Dressed Seafood Platter

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Pickled sour fish is really delicious.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Here Comes the Giant Shrimp Brain!

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Challenging the Zombie Tuna—What else do you want me to take on?

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Time to chow down on some meat!

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Black tiger shrimp are seriously killing me!

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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River Monster: A Century-Old Aquatic Beast 6 Meters Long, Slithering Like a Dragon—What Does This Te

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[Massive Tuna Frozen Disassembly at Food Factory]

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