[Xinjiang Fried Rice Noodles] Boss! One order of extra spicy, please!

[ONHWA] The sound of chewing tuna sashimi!💕

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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【Meat wrapped in tripe】A wonderful combination of lamb and tripe

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Er Mao is such a smart aleck!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of lobster sashimi!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Cool down in the summer and enjoy a simple summer hot pot.

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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A crazy dance

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