Nestlé Expert: Bomb! There's a bomb!!!

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Which of these two do you like to eat?

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Too Hard to Handle #215

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Heaven-Defying Pics (59)

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Do 99% of foreigners dislike Chinese cuisine?

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Whoever can finish this bowl will be hired immediately!

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Cheese Power/Cheese Cooking

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Stop it! This is not how you use the golden cudgel! ! ! !

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It’s late at night—let’s sneak in a late-night snack!

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Nobita: "Shizuka...Shizuka, why are you so skilled!? ? "

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Spider-Man: "Are you fucking cheating?"

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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