#SichuanCuisine #BabaYan #ChengduFood Do you think a rural banquet costing 1,000 yuan per table is w

[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua

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You eat the blood sausage whole?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spicy and numbing eel noodles, so delicious!

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Now this is true, boundless magical power

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The old lady used her beauty to seduce the old man, but it turned out to be too much.

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As soon as this scene appeared, all other anime paled in comparison—Goku’s first Super Saiyan transf

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Hilarious! You should never cast someone who’s both gorgeous and a great actress for a cameo! Zheng

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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#LanzhouBeefNoodles #GansuCuisine #LanzhouCuisine Lost in the world of beef noodles～～

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Long Chao Shou Chef's Shop ¥103

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The charming snacks and delicacies of Chaoshan and Jieyang!

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#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

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【Shangqing Jiege】 18 ways to eat grouper

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A 30-year-old fly-infested eatery in Chengdu—no menu, no price list; you eat whatever’s left in the

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#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea

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#重庆美食# When Wanzhou Grilled Fish is crowded, the fish are lined up from the store all the way to the

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Zhongshan young pigeon

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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