#SichuanCuisine #BabaYan #ChengduFood Do you think a rural banquet costing 1,000 yuan per table is w

Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Eating Sichuan Spicy Old Hot Pot

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Who can put an end to the chaos surrounding Cao's Spicy Duck Neck?!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Ganyu: My body feels a bit overheated.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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