3 Views PremiumOct 20, 2025
#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~
4 Views
Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
94 Views
Startled to sit up in my dying illness—Southern Liang turns out to be myself.
26 Views
Ganyu: My body feels a bit overheated.
222 Views
Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn
15 Views
🌈9⃣️
8 Views
It’s so quick to get married! They are so cute together ◎ Lin Ziye + Tian Jiarui
5.2K Views
"During the Lunar New Year," I've had enough.
11 Views
She clearly looks like she’s been wrongly accused.
16 Views
Just sharing—this hot pot is my life! I seriously love it so much!
27 Views
Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
47 Views
Top-tier seductive recipient 1
32 Views
This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p
40 Views
His smile really drives me crazy—“He’s laughing, she’s being playful”‖ New Dragon Gate Inn
Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!
10 Views
Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
30 Views
Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.
23 Views
Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!
Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
17 Views