The "Mountain City Stick-Pushing Team" member, Teacher Maozi Zhao Liang, has come to Dazu Yufengjia

Challenge: Using a 100-yuan scratch-off ticket to trade for a meal in Chengdu—Wenjiang pig ear is so

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[ONHWA] Raw octopus + raw beef chewing sound!

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[ONHWA] Raw shrimp chewing sound! 🦐 Raw seafood

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[ONHWA] Shrimp! The chewing sound of soy sauce shrimp!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Mountain snowfields, seafood feast!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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