The "Mountain City Stick-Pushing Team" member, Teacher Maozi Zhao Liang, has come to Dazu Yufengjia

Two jin of beef tendon and one whole chicken: This guy’s secret “Nine-Yang Boy Chicken” from the dee

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] Raw octopus + raw beef chewing sound!

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[ONHWA] The sound of chewing raw whitebait!🤍 The smallest raw fish in the world

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[ONHWA] Soft and chewy giant octopus chewing sound!🐙

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[ONHWA] Fresh raw liver, raw beef liver chewing sound!

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[ONHWA] Shrimp! The chewing sound of soy sauce shrimp!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[ONHWA] The chewing sound of flounder sashimi! 🤍 Raw fish

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Simply enjoying meat

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