The "Mountain City Stick-Pushing Team" member, Teacher Maozi Zhao Liang, has come to Dazu Yufengjia

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The high-speed blender is pretty good.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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The divine addition to the snack street

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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[ONHWA] Raw beef bone marrow + raw beef chewing sound! *Dessert strawberry

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Stuffed Fish Cake

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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