An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n

Spicy Cao's Braised Pork Soup with Rice Challenge

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After finishing the physical labor, I’m treating myself to some serious calories—spicy chicken gible

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The super-spicy series is just so addictive—so freaking delicious!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Making some noise with Xinjiang-style fried rice noodles

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Challenge the spicy food for one yuan a cup

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Today’s dose of happiness comes from the convenience store!

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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Lord Thor, aren't you going to eat dragon's tail meat today?

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A classic combination that you never tire of

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Who invented missing teeth? This is totally cool!

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Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

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Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

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Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll

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Can the pig's trotter rice that you drove 50 kilometers to come here conquer your taste buds?

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Sanjianke ate until the noodle shop closed, showing off 34 bowls of Dandan noodles, the main point i

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Dili eats a big bowl of Xinjiang fried rice noodles as soon as she wakes up early. Is that hardcore

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Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

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Which is harder, 8 bundles of vermicelli noodles or 8 packs of instant noodles? What is the limit of

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Guangdong's Spicy Food King challenges Japan's spiciest ramen—will he come out on top?

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