Special Chef's Restaurant Visit | Is Xinjiang, the Big Fish-Producing Province?! — Xinjiang Lanqinyu

After more than 50 years of research on fried tempura, what can I do?

lingzireiko-

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

wangzhiaos

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Northeastern soybean paste

balingbiaozi

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Urumqi·The 7th Flower Boy Animation Game Exhibition·Summer Festival

spark_huohua

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

yuanyeyishu

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A True Chef

dagaishitutouliuxuan

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Everyone should dance LaLaland in Xinjiang! La La Land transition

shenghunxiuluo

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When I believed in Xinjiang people’s “Eat Simple”…

daoyuesheshiyuji

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Xinjiang Nangong Wan congratulates the prologue of "A Mortal's Story of Cultivation of Immortality"

huandifengling

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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w

YouTubejingcaishipin-

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As a Xinjiang native, I have been studying in Japan for a long time!

liuxueshaonv

219 Views

杭州巴西烤肉自助，115元5个小时吃过瘾！

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杭州菜市场干饭，原来好吃的都藏在这里！脆皮五花肉香迷糊了！

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

mianyangliaoli

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麦当劳竟然出了脆鸡巨无霸!送我哑铃是想让我边吃边练吗?

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Linyu Fried Chicken Legs: The secret recipe was stolen???

shangbanzudebiandang

338 Views

Take you to experience Xinjiang folk market ~

GuliminaMina

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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin

techusuibian

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Sui Bian's Exploration | Quanjude gets mixed reviews online, but what's its true quality? Today, our

techusuibian

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How much ritual can breakfast have? A room full of people can just make a few mouthfuls of food.

lingzireiko-

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