It's so cold; heat up the oranges before eating them.

Salt-and-pepper shrimp! Once you’ve mastered the salt-and-pepper seasoning, you can use it on salt-a

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｝Your Lie in April ｽるならFingerstyle! The big orange is a single product!!

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After the tap water evaporates, there are still crystals

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Chewing|sweet and sour juicy iced blood oranges (with vocals)

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I’m already looking forward to summer!

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This is the real watermelon juice. You don't even need a cup.

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Hami melons can be sold like this!

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Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

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The coconut looks old, but the meat is not old.

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Fish That Grow Watermelons

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Mint Series: Chew Chew

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Look at how fresh and juicy the fruits in the countryside are

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Thai Cuisine: Locals Enjoy Colorful Milk Tea Freedom at the Night Market

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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