It's so cold; heat up the oranges before eating them.

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Chewing|sweet and sour juicy iced blood oranges (with vocals)

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｝Your Lie in April ｽるならFingerstyle! The big orange is a single product!!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The fruit is so adorable!

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I’m already looking forward to summer!

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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This is the real watermelon juice. You don't even need a cup.

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Hami melons can be sold like this!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The Shrimp Hunter: Ghost Rider, with Chinese and English subtitles, will teach you how to sing Deja

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Dead Gate Kai: "Burn, youth! Until the last flame burns out"

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Cracking Open a Coconut

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The guy can actually break off the bottom of a glass bottle with his bare hands

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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