Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.7K Views

A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

112 Views

Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

147 Views

With this weather, can you handle three bowls of lamb paomo like this…?

0 View

Our sister—the ancient Greek goddess who rules over shrimp monsters.

99 Views

Spicy sauce and a variety of delicacies—Qiqi Ba!

263 Views

Turkey Noodle Eating Challenge: Different National Styles

95 Views

📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

122 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

223 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

26 Views

What did you all eat after school when you were kids?

14 Views

Do you still remember the taste of the spicy snails from your childhood?

753 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

15 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

128 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

31 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

174 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

282 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

271 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

127 Views