Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to

You go in standing up and come out rolling—what’s the difference from a buffet?!

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The tomato-based fried sauce turkey noodles taste surprisingly amazing.

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Challenge: Pushing Spiciness to the Limit!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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What if you couldn’t resist and bought yourself a sausage grill…?

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Do you still remember the taste of the spicy snails from your childhood?

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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One sip and it’s a calorie bomb!

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Eating only foods from Harry Potter's world for a day

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Home-style cooking is just unbeatable!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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