Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to

[Food]Eating Pororo candies

11.7K Views

Having raw octopus today~!

31.6K Views

China’s men’s national football team’s favorite sea cucumber congee—unlimited servings!!!

3 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.7K Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

332 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

190 Views

Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

53 Views

This tofu is so good! #DocumentingRealLife #RuralLiving

17 Views

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

158 Views

1s–1h Frozen Turkey Noodle Challenge

18 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

46 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

153 Views

Oh my god, my boss almost starved me to death today.

26 Views

One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

25 Views

Enoki Mushroom and Beef Roll, Beef Tendon Noodles

53 Views

If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

300 Views

Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

24 Views

Here comes the Fujian version of “You Eat, I Guess” again.

11 Views

Challenge! Rainbow Turkey Noodles!

38 Views

Intangible cultural heritage food, the process of making lotus root starch using ancient methods.

49 Views