Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to

Big pork knuckles are so delicious!

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[Food]Eating Pororo candies

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Putting myself through the trouble to eat two little sharks

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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[chewing] Large bowl of fresh bouncy taro balls (no voice)

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Mango and Guava Custard Cake

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Preserved Food Recipe: Keep the Flavor of the Spring

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Only fresh stir-fried chicken—freshness you can see for yourself

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Five Different Ways to Eat the Instant Noodles at Midnight

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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[Food][Miniature kitchen]Cooking Mala Soup

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Challenge: Only eating dishes made with Turkey Noodles!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Meat-topped sauce noodles! Not enough! Still not enough!

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The emperor personally examined the top three candidates of the imperial examination, but unfortunat

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