Let's eat fish! I heard you're great at removing bones #EatingWithASenseOfRitual #TalentIsAmongThePe

Tom and Jerry never lied, giant steaks really exist

2.3K Views

Grilled Rainbow Trout + Beef Burger

164 Views

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

0 View

Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

93 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

17 Views

Elvis: Homemade crispy little popsicles using beverage bottles!

73 Views

Parasite: The more you hype it up, the more I’m turned on!

170 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

89 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

80 Views

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

37 Views

This is how to cut vegetables beautifully and simply

40 Views

A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

47 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

59 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

15 Views

Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

13 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

24 Views

No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

15 Views

This heavenly way to eat eggs is *so* perfect for summer!

27 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

30 Views

Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

31 Views