0 View Premium10 hours ago
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
55 Views
How I Lost Weight
0 View
[Food]How to Make Orange Fudge Without Additives?
6.5K Views
[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
124 Views
Help me check if this is the big steak from Tom and Jerry
1.2K Views
【Ba Ling Biao Zi】The latest video is online, come and watch it!
175 Views
[Food]How to make tomato omelette
4.7K Views
【SULGI】What is it like to eat fried rice cakes sitting by the stove? |Fried rice cakes with cheese r
236 Views
It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
70 Views
Another very shallow reproduction of the same pizza as Crayon Shin-chan, invite mom and dad to have
40 Views
[Food for One] Ten fun and delicious recipes that anyone can make
23 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
31 Views
【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily
276 Views
【SULGI】Chicken and cheese fried rice | Soft tofu soup | Luncheon meat sausage
112 Views
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
10 Views
Use Pomelo Pith to Make Pomelo Sugar
5.7K Views
I heard that people who eat this stuff...
33 Views
It turns out that this bowl of noodles in "Demon Slayer" was made by stepping on it!
78 Views
【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily
229 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
12 Views