I've been using this lazy method for making "iced black tea" for many years now—it's neither bitter

I’m “handing” you the New Year’s Eve dinner right through the screen!

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Homemade Licorice Kumquat

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This black sesame paste stewed with milk, no girl doesn't like to eat it, not only is it simple to m

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"Food". Make various delicious fruit wine with me!

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Secret recipe of milk tea with herbal jelly

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Every meal is life—simple and straightforward: three dishes and a soup.

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Making a big fish head—so awesome!

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Can you really eat soda like this?

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DIY at the convenience store Day 11

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Making bean-flour rice puffs with homemade maltose

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A good partner in summer, freshly cut herb

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No oven, no cake mold—just a pot and a fridge at home are all you need to make this cake! It’s calle

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Three-Cup Chicken

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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