Challenging myself to trade a 100-yuan scratch-off ticket for a pig trotter rice meal in Chongqing,

Challenge: Use a 200-yuan scratch-off ticket in Harbin, Northeast China, to trade for a meal—and thi

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Dumpling flavor ratings with seasonings from around the world!

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I fucking won a million!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Japanese street-food ramen—clean and hygienic!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Green raw marination with blue water turns into little blue mouths the next day.

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Challenge! From young to old!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Dream collaboration: With a steel stomach, Liu Yong takes on the clean and hygienic Thai raw seafood

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How Truck Drivers Eat Instant Noodles…

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