1 View PremiumOct 18, 2025
Awen really puts his heart and soul into cooking!
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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[ONHWA] The chewing sound of squid sashimi!
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Who on earth came up with this? The taste is seriously amazing!! 1
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A Girl’s College’s Magical Morning 😱
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Dad, I wanna eat jasmine iced soy milk!
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[ONHWA] Thai style raw shrimp and crab chewing sounds!
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
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[Xiao Zhan] Xiao Zhan doesn’t think it’s a big deal when watching a movie
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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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What's it like having a roommate who loves eating?
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Delicious "Pot Steak"
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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!
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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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