I finally learned it—I won't have to worry anymore when I go back to my hometown!

You’ve all eaten honey dates—but do you know how they’re actually made?

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Its bite force is comparable to that of an adult African hyena...

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Today's feast: whole roasted suckling pig!

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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I was so freaking happy with what I ate today!

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Why does convenience store food just taste so much better when you eat it in the car?

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I don't like this episode; how about swapping it with what's in your bowl?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I heard only people from Guangdong dare to eat this?

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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International Fun Video Compilation & Animal Silly Behavior Awards #132

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Challenge: Gummy Candy… or Is It Real?

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Live-streaming the bathing segment

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Funny Foreign Video Roundup & Animal Confusion Awards #114

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[Human-Defying Epic Fail Compilation #110 | International Edition]

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