What would you do if you encountered a customer like this?

Taiwan’s prices are rising. How much does a bento cost?

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Eat sweet purple potato balls and listen to a different chewing!

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I don't understand why everyone likes to touch my moldy tofu

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Today’s lunchbox features a Dynamic Superman design made with sausages, broccoli, and corn—Crayon Sh

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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A day of hard work is all for crispy starch sausage

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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【Rabbit’s fermented tofu】

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Koreans made pork with preserved vegetables for their mothers for the first time!

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[Xiao Yao] Held it together all day, only to realize even the Fat Bird won’t give you the time of da

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[Xiaoyao] Xiaoyao Treats Her Staple Food Like Snacks—Gaining Weight Without Even Realizing It!

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Challenge yourself to use a 90 yuan scratch-off lottery ticket to redeem a meal of wood-fired wonton

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