What would you do if you encountered a customer like this?

Eat sweet purple potato balls and listen to a different chewing!

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Northeastern Sister-in-Law’s Fried Skewers | Panjin, Liaoning: A Street-Side Stall Run by a 20-Somet

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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Easy tutorial to make Wirlwind Omelet Rice

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Delicious special snacks

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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I’m Coming for Jinzhou BBQ!

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I don't understand why everyone likes to touch my moldy tofu

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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【Chen Zheyuan|Xu Kai】Friendship in adversity in a secret room

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Get rotten before being delicious, the birth of hairy tofu

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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To Spend Seven Days Making Maltose from Wheat Malt

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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【Rabbit’s fermented tofu】

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【Delicious Romance】Chef Reveals the Best Way to Eat Fish

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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl

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