In Xuanwei, Yunnan, locals custom-make a ham with long green fuzz when they get engaged...

Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Want to have this meal? Become a "surgeon" first.

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Crazy-low scrap deals—almost free!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Freshly harvested honey feels like "liquid amber"

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Annual pig feast: Various pig meals in Yunnan

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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Dried tofu - So many ways to eat soy beans!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Do you wanna try mixed mushrooms hotpot?

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Tibetan grandma makes shangri-La butter with plateau yak milk

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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