In Xuanwei, Yunnan, locals custom-make a ham with long green fuzz when they get engaged...

Want to have this meal? Become a "surgeon" first.

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#Liuzhou Cuisine# Snail Noodles: Middle-aged people try snail noodles... Their eyes are welcoming, b

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Freshly harvested honey feels like "liquid amber"

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One for ten Ham sausage. I'm full...

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A beautiful girl gave a boy a piece of ham, and the boy built a kingdom for her.

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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"Is this the legendary ham?"

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Annual pig feast: Various pig meals in Yunnan

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Dried tofu - So many ways to eat soy beans!

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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I never got to see the Code of Hammurabi in ancient Babylon, but I found “Love Before Christ” in Mil

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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