11 Views PremiumOct 17, 2025
The principal has bad intentions today.
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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Today I'm treating the slum kids to a big meal!
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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik
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Even a little bit of cash gets bragged about nonstop...
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Today I practiced step by step~
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
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The flavor’s just too irresistible—I’m completely blown away!
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The dance "Invincible Little Cutie" suitable for kindergarten children is easy to learn and super cu
271 Views
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
Principal’s surprise lunch
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
25 Views
Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
Although Crayon Shin-chan looks scary, we are gentle
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"The Tortoise and the Hare Race Again"—in this dance, the rabbit and the tortoise on stage rediscove
22 Views