Done in just 1 minute—warm, chewy, and milky mochi! You’ve got to give this a try this time!

Today's meal: Bread with dip

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Here comes a dessert you can make in your dorm room! No fire or electricity required, simple and del

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【Food】Made mochi balls tastier than Sam's

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Making the Popular Dessert Peach Mochi

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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The weirder the stuff, the more I love it...

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The longest mooncake string challenge on Bilibili! How long is it?

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[Food]How to make pure lotus root starch in traditional way

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Fresh and delicious lotus root powder, do you drink lotus root powder in the morning?

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[ONHWA] Raw shrimp vs. raw sweet shrimp chewing sound! Which shrimp tastes better?

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Sorry KFC, your secret recipe has been surpassed by me!!!

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