#ShaanxiCuisine #Xi'anMeatBun #TongguanMeatBun A bun for everything, Xi'an—see you again next time~~

So jealous~

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Indulge in smoothness

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Baoding's beef pie is popular!

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Eating four live pufferfish, not sure if they’re poisonous

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The Yi bride looks very much like Cersei, the owner of King's Landing

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Stuffed Fish Cake

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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All the scallion pancakes I’ve had before were fakes.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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I really want to take a bite

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This person has extremely high business acumen.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Three flavors, all satisfied at once

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The hami melon cakes I’ve been eating before were all fakes.

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