Huizhou eel porridge, quite wild

#JiangsuCuisine #ChangzhouCuisine #SesameCake A little guide to sesame cakes, dedicated to Changzhou

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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🥖Welcome to the Sausage Concert!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Xi’an self-service noodles—how many bowls can you devour?

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Maeklong Railway Market in Thailand, a market on the railway tracks

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I really want to take a bite

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Why are people most afraid of catching sharks when sea fishing?

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This is an unplanned trip

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This bite is sweet and tangy, with a hint of plum fragrance!

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“I was utterly stunned by the scene before my eyes—this is what the world’s most spectacular waterfa

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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This is the real watermelon juice. You don't even need a cup.

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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Late at night, with a bit to eat and drink—who could resist?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The Yi bride looks very much like Cersei, the owner of King's Landing

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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