1 View PremiumOct 16, 2025
Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle
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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j
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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can
Arms and legs galore—so freaking delicious!
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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."
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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all
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A day of hard work is all for crispy starch sausage
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa
367 Views