Challenge: How much barbecue can you get for 100 yuan in Northeast China? 100 yuan? 100 skewers?

“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~

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An Amazing Way to Cook Instant Noodles

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Is this even a date...?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Let me show you the strength of Northeastern barbecue! !

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Hot hot pot with mouth-scorching crispy tripe

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Who would reject a male protagonist who is not a virgin!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Lycoris paste ^w^

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Hahahahaha this Minions clip is really awesome! It always brings me endless joy~

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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This little wooden spoon can’t possibly take me down.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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