How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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How to Roast a Baby Lamb Tutorial

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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I totally regret not discovering this kitchen must-have sooner—it’s all over the internet for a reas

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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A Secret Recipe for Homemade Stretchy, Cheese-Drizzled Hot Dog Sticks!

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Shrimp Slurry Vermicelli Hot Pot

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