How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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This heavenly way to eat eggs is *so* perfect for summer!

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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