How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th

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“Eat rice often, see noodles often.”

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Shrimp Slurry Vermicelli Hot Pot

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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This heavenly way to eat eggs is *so* perfect for summer!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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