How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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This Is the Right Way to Clean Pork Stomach!

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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This heavenly way to eat eggs is *so* perfect for summer!

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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