How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

The method of making crispy fried dough sticks is fluffy, soft and hollow. The method is simple and

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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This heavenly way to eat eggs is *so* perfect for summer!

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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