How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

How to Roast a Baby Lamb Tutorial

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The method of making crispy fried dough sticks is fluffy, soft and hollow. The method is simple and

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“Eat rice often, see noodles often.”

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Shrimp Slurry Vermicelli Hot Pot

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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