After spending three leisurely days in Luoyang, I discovered that this city is truly full of surpris

Steve chews betel nuts

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Luoyang Hanfu dance is popular all over the world

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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It’s been ages since I had such a delicious indulgent meal.

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Never underestimate the power of street food stalls!!!

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The Most Expensive Grilled Cold Noodles

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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I’m so tired today I need to eat two pan-fried flatbreads.

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Luoyang’s 30-yuan turkey noodle buffet! I’m spicy and stuffed!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Sprite Instant Noodles

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Thai Street Food Stall – Stinky Fish Papaya Salad

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: Shrimp-Infused Skewers of Petite Scallops—Tangy, Spicy, Refreshingly Delicate and Deli

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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