After spending three leisurely days in Luoyang, I discovered that this city is truly full of surpris

Luoyang Red Wall is so beautiful to photograph! Can’t wait, let’s go now!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Simply enjoying meat

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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The Most Expensive Grilled Cold Noodles

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Only fresh stir-fried chicken—freshness you can see for yourself

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Kids from Northeast China have loved this since they were little.

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Luoyang really didn't lie to me this time

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This person has extremely high business acumen.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Liquid zongzi?!

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