A century-old brand—Tongqinglou. How good is it, really? Today, our special chefs will take you on a

Chef's Restaurant Visit | A Hidden Gem! Right next to a residential building—truly a treasure trove!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Homemade Chestnut Pastry

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Turns out there really are girls who can finish five bowls of snail noodles in one go! This beauty w

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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