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Starbucks limited new product: Jerry's cheesecake, I made it!
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Fly 2000 kilometers and eat a sheep's head
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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It has been 6 years since the last update. Thank you for your support and love.
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A magical tire shop with a hundred vending machines...and the first meeting with the "Four Nations A
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Taiwanese super large chicken cutlet is only 18 yuan!
Hong Kong. Aiwensheng Food Stall Chef's Visit ¥812
Sui Bian's Exploration | Liuquanju, a time-honored brand with a history of 455 years. A special chef
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Isn't it just eaten raw? Isn't it cooked into porridge?
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
The crispy fried meat patties look so appetizing!
An ice cream towering up to 1.2 meters—this portion size is honestly a bit excessive... By the time
What did I go through on a day with sales of 11,562?
Are you still eating "fake steak"? Here's a simple trick to easily tell real from fake steak.
One in, one out—fried shrimp is ready!
Where do the rich people in Shanxi usually eat?