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Pork stewed with cellophane noodles—how crunchy is this dish, really?
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Use a spoon to debone chicken feet—simple, convenient, and quick!
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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【Family Guy 218】We Unite!
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