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Even if I escape to Tianjin by car, I can’t escape the deep “maternal love” of my roommate.
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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The boneless chicken legs are so fragrant and delicious!
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Quick & Easy Braised Noodles With Tomatoes And Eggs
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【SULGI】Colorful world|Rainbow dessert
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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! |Yellow Dessert
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How down-to-earth is the oden at the Ginza vegetable market?
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Caught a huge jellyfish and took it home to cook
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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
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The fruit is so adorable!
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Food making 17- Spanish Tortilla
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Food making- Quick breakfast- Toast with cabbage & egg
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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~|Spicy
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The magical Mark set meal meets various convenience store delicacies!
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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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Eating hot pot with mutton on a snowy day is truly so cozy!
[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!
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