Cao's Spicy Duck Neck—today I'm only eating fried eggs. This is purely a personal act and hobby; ple

Insanely Spicy Cao Style

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Time to chow down on some meat!

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Cao is here

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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Spicy Cao

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[Xiao Shi Nai Xiong] Great, it’s the spicy Cao family, we are saved!

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Please do not imitate Cao’s soup rice!

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People who love to eat Doraemon are silent...

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Bao La Cao’s: I seriously think this place is awesome—super spicy, but also so fragrant!

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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Liuzhou “extra-fragrant, extra-spicy” snail noodles: freshly fried giant fried eggs bigger than your

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“Extra Spicy, Extra Stinky” stir-fried snail rice noodles from a stall tucked away in a school alley

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Tonight’s Dinner: Tomato-Fried Eggs—You’ve gotta grab three bowls of rice for this!

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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