This foreigner challenges himself to try every noodle restaurant in Xi'an—planning to travel across

Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

79 Views

After being "cleared out" and rectified, the barbecue buffet once again "threatened" to use frozen m

huigezimeishipailei

0 View

The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

39 Views

[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

onhwa_official

45 Views

Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

26 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

felecia_duarte_01

11 Views

How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

76 Views

Why is this thing so popular?!

shangbanzudebiandang

85 Views

This is also very explosive in the snack industry!

shangbanzudebiandang

21 Views

How to open king crab steamed bun

mima-mima

25 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

604 Views

Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

57 Views

This is the real watermelon juice. You don't even need a cup.

yuanweibingxigua

590 Views

[ONHWA] The sound of chewing raw beef liver!

onhwa_official

814 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

95 Views

How old were you when you first tried these snacks?

panggexiaomaibub

19 Views

So delicious that it makes you cry!

panggexiaomaibub

14 Views

Interview with the Vampire

Xiaolushenshi

189 Views

Cheese Power/Cheese Cooking

bayashi-bili

16 Views

Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

xiaolaohudetaiguoxing

97 Views