This foreigner challenges himself to try every noodle restaurant in Xi'an—planning to travel across

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Er Mao is such a smart aleck!

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Good night, Makkabaka…

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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[ONHWA] The sound of chewing raw beef liver!

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Freshly baked egg rolls!

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I can actually eat authentic Chinese Guizhou cuisine in Japan! My Japanese friends can't stop eating

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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There’s even this kind of tool!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Give me a spicy snail rice noodle—simple, quick, and a full meal. Ever seen a street stall where you

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Arms and legs galore—so freaking delicious!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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