What does chicken raised deep in the mountains along our country's borders taste like?!

Want to have this meal? Become a "surgeon" first.

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We finally saved the homeless dog back after 3 hours' efforts

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Ten years of savings were destroyed in the flood, but they faced the loss optimistically. We built a

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Miraculous stone dog comes to life...the most extraordinary animal rescue!

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Just having some grilled fish

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Ham: The Soul of Yunnan Cuisine

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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