What does chicken raised deep in the mountains along our country's borders taste like?!

Want to have this meal? Become a "surgeon" first.

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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We finally saved the homeless dog back after 3 hours' efforts

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Miraculous stone dog comes to life...the most extraordinary animal rescue!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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“Anyone can do it if they’ve got the money.”

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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