Emei Restaurant Chef's Store Visit ¥366

Hongbinlou Chef's Shop ¥879

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Just sharing—this hot pot is my life! I seriously love it so much!

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How Truck Drivers Eat Instant Noodles…

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Dumpling flavor ratings with seasonings from around the world!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Japanese street-food ramen—clean and hygienic!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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