Emei Restaurant Chef's Store Visit ¥366

Cuihualou Chef's Shop ¥514

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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