Xiamen. Chef Jiang's Restaurant Review ¥1603

Chen Tianji Pork Knuckle Rice Chef's Visit ¥46

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Late-Night Snack: Eel & Turkey Noodles ^з^

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Come try Paris’s famous “fruit sorbet”

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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French guy tries Texas barbecue!

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“Forward this to your bro and say nothing!”

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Xi’an self-service noodles—how many bowls can you devour?

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Challenging Chengdu’s Spiciest Hot Pot

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Is it a cat paw or candy?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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That damn vendor sold me a loaf of bread for 130 rupees.

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Rating sausages paired with foods from around the world, out of 10 points

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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