Nanchong: Stir-fry Cuisine - Chef's Restaurant Review ¥148

Yushihu Chef's Shop Exploration ¥172

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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